As of this writing, my only active social media account is my Instagram. I used to have a facebook, but found it overwhelming for the typical reasons: it was time consuming and the primary function seemed to be to provide a soap box for emotional people to rant about their ill-informed political views. So, I deactivated it. Sometimes, I think of unplugging from social media altogether, but then something beautiful happens: either I receive a direct message from a friend about a breakfast burrito or I will stumble upon one in my feed. And I will be reminded of the essentiality of social media in finding new breakfast burritos.
A dear friend of mine, knowing my perfectly healthy obsession with breakfast burritos, showed me an image posted by @lafoodjunkie of a tortilla filled with lobster, eggs, and a red, creamy sauce. I knew I had to consume it. Shortly thereafter, we drove 40 miles (a little over an hour) from Los Angeles down to Slapfish in Huntington Beach to try a burrito that could become the cleverest breakfast burrito I had yet enjoyed.
Just off Beach Boulevard in the middle of Newland Shopping Center, you will find a busy family-friendly seafood restaurant called Slapfish, one of seven locations spread throughout the Los Angeles suburbs (there’s also an eighth location just outside of Salt Lake City, Utah). You probably wouldn’t miss the sizeable red logo, but, if you did, you would probably notice a crowd.
The inside is nautical and kitschy, like a Long John Silver’s (or, for my friends from the eastern half of the country, Captain D’s), but homier. When I went, there wasn’t quite enough seating for everyone, but the turnover was pretty quick, which is to be expected from a fast casual place such as this.
What’s in it?
Before I say what’s in it, just know that this is a hefty, rich breakfast burrito. Unless you are absolutely STORVING (yes, “storving” with an “o-r”), I encourage you to split it with a friend (or enemy and maybe turn them into a friend) and get something small to go with it. This burrito contains a substantial amount of buttery lobster, scrambled eggs, cheese, bacon, spinach, French fries, avocado, tomato, red onions, chives, and Slapfish’s “Awesome Sauce” (Chipotle aioli) in a large, grilled tortilla, garnished with cilantro; basically, there’s everything you would expect from a Breakfast Burrito and then some.
I so heavily encourage splitting this burrito because I was greedy and did not. I enjoyed every buttery bite and needed a nap immediately after. But I couldn’t because I was 40 miles from home. Maybe go with a friend, split the BB and get a lobster roll or “Clobster Grilled Cheese” to split as well.
Classic or Clever?
This burrito is quite the surprise. And it is rich. I know I said that already, but I mean it. Imagine a buttery lobster roll shoved into a more traditional breakfast burrito and you’ll get the basic idea. This is the height of Breakfast Burrito indulgence that I have experienced thus far in my life. And it is about as clever a Breakfast Burrito as I have yet consumed; so, measuring cleverness, it’s an 8.5/10.
But, again, strictly speaking deliciousness, it’s a 10/10 at least.
At $15, Slapfish’s Lobster Breakfast Burrito is steeper than a lot of other Breakfast Burritos, but remember two things: it could very well feed two people; and it’s loaded with delicious, buttery lobster. Once you consider that, it’s a great deal.
However, you should know that you won’t find this Breakfast Burrito on any of the menus at Slapfish. Although not quite a secret any more, this is off-menu. If you’re like me, that might make you feel special, like you’re in the know with some delicious gossip.
Slapfish sells their Lobster Breakfast Burrito whenever they’re open. Don’t forget that it’s off-menu. So, don’t be discouraged when it’s not listed on the board above the register. Order with confidence.
As far as I am aware, they do not sell coffee, but they do have craft sodas. If it’s coffee you’re after, stop by the Coffee Tale, which is only a couple miles away in an adorable Old-Town Village.
See? Social media is important. If it weren’t for Instagram, I might never have found out about Slapfish’s (kinda secret) Lobster Breakfast Burrito. Now that I’ve had it, I look upon that alternate reality and am relieved that I live in what Leibniz called the Best of All Possible Worlds. To find out more about Slapfish, follow @slapfish (of course). To see even more evil deliciousness, follow @lafoodjunkie. To stay in the know about the best Breakfast Burritos in LA, follow me… @brettie_b.